picnic waldorf salad

3 TART FIRM APPLES					8 OZ CELERY SEED DRESSING

3 GRANNY SMITH APPLES					1 LB GREEN CABBAGE

1 SMALL PURPLE ONION OR 2 BUNCHES SCALLIONS					1/2 CUP CHOPPED WALNUTS

1/2 CUP RAISINS OR CURRANTS


				POUR CELERY SEED DRESSING IN A LARGE BOWL WITH LID THAT WILL RESEAL.

				SLICE THE APPLES THIN REMOVING ONLY THE SEEDS LETTING THEM MARINATE IN THE DRESSING, WHICH WILL KEEP THEM FROM BROWNING

				SLICE THE ONIONS PAPER THIN OR FINELY CHOP THE SCALLIONS, ADD THE CABBAGE IN PIECES THAT WORK WITH A FORK, THE NUTS AND RAISINS

				LET SIT AT LEAST AN HOUR BEFORE SERVING.

				THIS RECIPE FEEDS 15 TO TWENTY AND IS GREAT FOR SUMMER PICNICS WHERE YOU DON'T HAVE REFRIGERATION. IT HOLDS 3 DAYS UNDER REFRIGERATION

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