Quaker Bonnet Mouse Glace


					Chill a mixer bowl and beaters.

					Combine the whipping cream, baking cocoa, confectioners' sugar and rum in chilled mixer bowl.

					Beat at low speed with chilled beaters. Beat at high speed until stiff peaks form, scraping the bowl occasionally, do not overbeat. Spoon into a mixing bowl; sprinkle with the candy bar.

					May serve immediately or freeze in a round disk and cut into wedges.

					Makes 10 to 12 servings.

	Quaker Bonnet Mousse Glacé is one the recipes featured in Great Lake Effects: Click for info on how to order this book!