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John
Ash
Takes one to know one? Maybe not, but John Ash began as a chef
and you can tell when you read him. He's not a columnist per se,
but we felt we had to list some of John's articles here, both his
food
articles and what can be found up on his site about wine.
which includes:
history of wine, collecting
and storing (the cellar),
serving
wine with seafood , and serving
wine (temperature, breathing,
etc.). See our own pages on wine
sites and wine
journals and magazines
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Heston Blumenthal
Here's another chef who like to write, and whose columns
appear in the UK's
Guardian. He doesn't review restaurants, a la Ms. Wells but writes about
food
preparation (our favorite study) and gives tips on how to improve foods
and
recipes. Here's two of our favorite articles:
The
Proof of the Pudding - Guardian Unlimited (12/08/01) Pineapple
Absorbing
Experience - Guardian Unlimited (01.12.02) Risotto
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Patricia Wells
If she's not your favorite food columnist, she should be. Can't think of
anyone
who has demonstrated more thoroughly that they know what they are
talking about than Ms. Wells. Please check out her articles and her web
site.
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